Image Source: The Novice Chef (website link below)
I’ve made mashed cauliflower a few times over the years. Every time it seems to come out a little different. Well, I also purposely try it different ways to see if I have a favorite.
This recipe I found on The Novice Chef’s blog and is very similar to the recipe I’ve liked the most. The only differences- I added 1 tbsp of Ranch seasoning and I used an immersion blender instead of a food processor. Either way I’m sure would work great!
Warning: don’t go into this dish thinking it will be just like potatoes. Mr W and I both decided the flavor is super similar, but the texture is just going to be different! That’s what starch does- smooths and creams together well. Take out the starch and it’s going to be a little more like grits :) Though the Greek yogurt helps tremendously. Try if for yourself!