One thought on “Bruschetta Grilled Salmon – WLS Recipes”

  1. Steph … Bruchetta is such a genius combination always. I’m thinking evolving is the subtleties of roasting the tomatoes, and the choice of tomatoes. This time of year we need to mine the Farmers Markets for those glorious tomatoes. Maybe that a blogpost!!! Cherokee Purples change everything. Brandywine tomatoes change everything. And the cherries — red and yellow. Roast ’em. They get even better. Always wishin’ you the best, Steph.

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