Asian Chicken Bowl
Asian Chicken Bowl
Enjoy this same recipe served cold for a delicious Asian Chicken Salad! Great for lunches!
A long time ago I discovered a Light Asian Dressing that I love. It’s made by Kraft (Lite Toasted Asian Sesame Dressing) and over the years I have used it for lettuce wraps, marinades and salads. It is yuuuummy!
This meal was quick and simple to prepare but big on flavor and such a fun change of pace. You can buy a bag of chopped cabbage and carrots which is even faster- or you can shred yourself.
Share your thoughts below in the comments! And if you try this dressing in another way…I’d love to hear that too!
Other recipes you might like:
Greek Salad with Chicken Breast
Chipotle Pepper Sauce Over Chicken
Asian Chicken Bowl
Ingredients
- 1 lb Chicken Breast, Chopped into 1 inch pieces
- 1 bag Cabbage Slaw (cabbage, carrots, etc)
- 1/4 cup peanuts
- 1/2 cup light Asian salad dressing
Instructions
- After cutting up chicken, place in a bowl and add 1/4 cup dressing. Turn to coat and let marinade 30 minutes.
- Heat a skillet to medium high heat, spray with cooking spray and add chicken.
- While chicken is cooking, put cabbage slaw in a mixing bowl and add peanuts. Add remaining dressing and toss together.
- Continue cooking chicken and turn occasionally until done (no pink). Serve on top off cabbage slaw.
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