Basil Tomato Tossed Side Salad

Steph Wagner

November 9, 2017

Basil Tomato Tossed Side Salad

Basil Tomato Tossed Salad | Weight Loss Surgery Recipes | FoodCoach.Me


This bariatric friendly salad is full of fresh flavors and a fast recipe to enhance any lean protein entree!

This is the recipe for the amazing Lemon Vinaigrette – highly recommend taking the time to make this for your salad! But if you are short on time you can certainly substitute a reduced fat bottled vinaigrette.

I love the flavor of the fresh basil in the midst of a fairly basic salad. The entire kitchen smells healthy! If you’re lucky, you may have even grown your own basil :) I’ve only done that successfully once in my life so I have no shame in buying my fresh basil or having a friend give me some of hers. Those are the best kind of friends, am I right??

Weight Loss Surgery Nutrition FoodCoach.Me

Basil Tomato Tossed Salad | Weight Loss Surgery Recipes | FoodCoach.Me

Basil Tomato Tossed Side Salad

Course: Vegetables
Cuisine: American, No Cook
Servings: 8 servings
Calories: 107kcal
Author: Steph Wagner
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  • 4 cups green leaf lettuce
  • 3 tbsp fresh basil, torn
  • 2 cups grape tomatoes, halved
  • 2 oz shredded parmesan cheese
  • lemon vinagrette recipe linked above


  • In a medium bowl, toss lettuce and basil. Top with tomatoes, parmesan cheese and lemon vinaigrette.
  • Toss and serve.


Pair with a lean protein entree.


Serving: 0.75cup | Calories: 107kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 115mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1726IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 1mg
Nutrition Facts
Basil Tomato Tossed Side Salad
Amount Per Serving (0.75 cup)
Calories 107 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 115mg5%
Potassium 134mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 1726IU35%
Vitamin C 7mg8%
Calcium 90mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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