Sirloin Steak with Creamy Blue Cheese

Steph Wagner

July 14, 2013

Yay! I love a good #foodcontroversy! And blue cheese is a classic!!! {Enter faces of disgust or delight HERE!!!} I love blue cheese but not blue cheese dressing. Crumbles? Yes! Tangy nasty dressing? Get it away from me. This steak (or pork or chicken)  topping creates the creamy affect of the dressing without the tang I can’t stand. It’s just … Continue reading "Sirloin Steak with Creamy Blue Cheese"