Name: Low Carb Dijon Shrimp Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb large pre-cooked shrimp, frozen (thawed); 10 oz steamer bag cut green beans; 1/4 cup sun dried tomatoes (rinsed and diced); 2 tbsp Light Italian Dressing; 1 tbsp dijon mustard; 1/2 large lemon (or one small lemon)

Low Carb Dijon Shrimp Skillet

Steph Wagner

December 4, 2019

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3 thoughts on “Low Carb Dijon Shrimp Skillet”

Maria Eugley says:

March 1, 2020 at 5:12 am

How many servings dose this recipe make? Or how many shrimps per zerving?
Maria Eugley says:

March 1, 2020 at 5:12 am

How many shrimps per zerving?
Maria Eugley says:

March 1, 2020 at 5:14 am

On I see at top. Sorry.

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3 thoughts on “Low Carb Dijon Shrimp Skillet”

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