Sauteed Brussel Sprout Salad

Steph Wagner

November 14, 2016

There is a famous story in our house growing up about brussel sprouts. One day my mom tried to get us all to eat more vegetables and made brussel sprouts, however, my dad’s expression of disgust convinced my sisters and myself to never trust mom again. I didn’t try brussel sprouts that day….or for years later! … Continue reading "Sauteed Brussel Sprout Salad"

Sausage Stuffed Zucchini Boats

Steph Wagner

September 10, 2012

After seeing several recipes for some sort of stuffed zucchini, I decided to try my hand at it. Super tasty! All the flavors of spaghetti without the pasta and the bonus of some added texture from the zucchini. Look for chicken or turkey Italian sausage to save on fat calories.   Print Recipe Sausage Stuffed … Continue reading "Sausage Stuffed Zucchini Boats"

Parmesan Peppers

Steph Wagner

September 9, 2012

Quick! Say “Parmesan Peppers” ten times really fast! Ahem. What I mean to say, is parmesan cheese + roasted peppers = yes. This recipe is from the June 2011 Bon Appetite magazine and is a home run every time. It’s still a great time of year for bell peppers and this dish is incredibly easy … Continue reading "Parmesan Peppers"

Pepper and Peach Fajita Chicken

Steph Wagner

September 7, 2012

You wouldn’t think adding fruit to you fajitas would be so amazing….but it seriously IS! I love the addition of the sweet fruit with the spicy taco chicken flavor. Mmmm mmm!!   Print Recipe Pepper and Peach Fajita Chicken Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: … Continue reading "Pepper and Peach Fajita Chicken"

Mushroom Bruschetta Chicken

Steph Wagner

I found this recipe on the Kraft Foods website – one of my favorite online recipe sites! This is a great weeknight dinner that comes together quickly and gives a great flavor…if you like mushrooms that is. Mushrooms = Food Controversy. You love ’em, or you hate ’em! Print Recipe Mushroom Bruschetta Chicken Votes: 0 Rating: … Continue reading "Mushroom Bruschetta Chicken"

Mini Bariatric Sized Meatloaf

Steph Wagner

I was given this recipe by a weight-loss surgery patient and modified it a tiny bit. I love the idea behind using a muffin pan to create a smaller portion that reheats quickly! Not to mention, meatloaf can be made in several different varieties. This is a traditional meatloaf but can be modified with different … Continue reading "Mini Bariatric Sized Meatloaf"

Flank Steak with Peach Salsa

Steph Wagner

September 6, 2012

Don’t let the long list of ingredients deter you from making this meal (ahem, happens to me all the time). The list may look long, and it does take more chopping time on the front end, BUT this is a great meal for entertaining and is well worth the extra minutes! Once the salsa is … Continue reading "Flank Steak with Peach Salsa"