Pepper and Peach Fajita Chicken

Steph Wagner

September 7, 2012

Pepper and Peach Fajita Chicken

 

Pepper & Peach Chicken Fajitas. Low carb and weight loss surgery friendly!

You wouldn’t think adding fruit to you fajitas would be so amazing….but it seriously IS! I love the addition of the sweet fruit with the spicy taco chicken flavor. Mmmm mmm!!

Pepper & Peach Chicken Fajitas. Low carb and weight loss surgery friendly!

Pepper and Peach Fajita Chicken

Course: Main Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 155kcal
Author: Steph Wagner
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Ingredients

  • 1 lb boneless, skinless chicken breast Pound out thickness if needed (1/2 inch ideal)
  • 1 1/2 tsp fajita (or taco) seasoning
  • cooking spray
  • 1 1/2 cups green/red bell pepper strips
  • 1 medium peach, cut into strips

Instructions

  • Sprinkle both sides of chicken with fajita/taco seasoning. In a large skillet coated with cooking spray, cook chicken over medium heat for 12 to 14 minutes or until tender and no longer pink. Transfer to a plate; cover and keep warm.
  • Re-coat the skillet with cooking spray. Add bell pepper strips and cook until crisp-tender. Add peach slices and gently stir; cook for another 2 minutes. Spoon over chicken.

Nutrition

Serving: 3oz | Calories: 155kcal | Carbohydrates: 6g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 136mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 49mg | Calcium: 14mg | Iron: 1mg
Nutrition Facts
Pepper and Peach Fajita Chicken
Amount Per Serving (3 oz)
Calories 155 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 73mg24%
Sodium 136mg6%
Potassium 589mg17%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 25g50%
Vitamin A 367IU7%
Vitamin C 49mg59%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

One thought on “Pepper and Peach Fajita Chicken”

  1. I added some onion to the mix. And a little goat cheese. So yummy. I love this recipe. I made too much chicken. Leftovers won’t be a problem lol

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