Pineapple Chicken Stir-Fry

Steph Wagner

June 4, 2013

Pineapple Chicken Stir-Fry


Chicken & Pineapple Stir Fry

I don’t cook “Asian” type meals very often. Mostly because they primarily have rice or noodles. Also, because most recipes call for too many ingredients or odd sounding ingredients that I have to find at an Asian market. Which I’m not totally against and is quite fun!  However, not very conducive to an everyday type of meal.

I believe I have mentioned before, my favorite way to create a meal with some Asian flavor is with an Asian style salad dressing – most commonly the one from Kraft but other brands make a similar style.

The recipe I most often make with this dressing is Asian Chicken Bowl. One of our faves. This was a new meal for me and I found it to be quite tasty.

The pineapple does provide more carbs/sugar because it’s fruit. Natural sugar! But sugar nonetheless. So, if you are watching carbs/sugars or your dietitian told you to hold off for a bit, either skip it or don’t put it on your plate.

Super easy, super tasty…I hope you super enjoy!

Pineapple Chicken Stir-Fry

Course: Main Dish
Cuisine: American, Stove Top
Servings: 4 servings
Calories: 240kcal
Author: Steph Wagner
Pin Recipe Print Recipe


  • 1 lb boneless, skinless chicken breast, cubed
  • 2 cups sugar snap peas, trimmed
  • 1 large red pepper, cut to 1 inch pieces
  • 3/4 cup fresh pineapple chunks or in natural sugar if canned
  • 1/4 cup light Asian salad dressing can substitute teriyaki sauce if needed


  • Heat a skillet to medium high heat and coat with cooking spray.
  • Add chicken, sugar snap peas, peppers and garlic. Stir fry for about 6 to 8 minutes- until chicken is done.
  • Add pineapple and stir fry another 2 minutes. Add in dressing, cook for a 2-3 minutes.
  • Remove and serve.


Serving: 3oz | Calories: 240kcal | Carbohydrates: 9g | Protein: 36g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 292mg | Potassium: 684mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1878IU | Vitamin C: 87mg | Calcium: 40mg | Iron: 2mg
Nutrition Facts
Pineapple Chicken Stir-Fry
Amount Per Serving (3 oz)
Calories 240 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 73mg24%
Sodium 292mg13%
Potassium 684mg20%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 11g12%
Protein 36g72%
Vitamin A 1878IU38%
Vitamin C 87mg105%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply

Your email address will not be published.

Recipe Rating