Arugala Salad with Pears, Gruyere Cheese & Pumpkin Seeds
Steph Wagner
September 5, 2012
Delicious and fresh spin to the classic side salad. Mmmmm hmmmm.
| Servings |
servings
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Ingredients
- 2 cups arugula
- 1 whole pear, sliced
- 1 ounce gruyere cheese, thinly sliced
- 1 tbsp balsamic vinegar
- 1/2 tbsp olive oil
- 1 tbsp toasted pumpkin seeds also called pepitas
Ingredients
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Instructions
- Toss arugula with oil and vinegar.
- Top with pear slices, cheese slices and pumpkin seeds.
Recipe Notes
This salad, if prepared as listed above, will yield an estimated 3 grams of protein, 8 grams of carbohydrate and 5 grams of fat.
It's recommended to pair this salad with a lean meat protein source.
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Um yes please!
SO good and easy! If you want to impress people at a dinner party/cookout….this salad is a sure bet.