Asian Chicken Bowl

Enjoy this same recipe served cold for a delicious Asian Chicken Salad! Great for lunches! 

A long time ago I discovered a Light Asian Dressing that I love. It’s made by Kraft (Lite Toasted Asian Sesame Dressing) and over the years I have used it for lettuce wraps, marinades and salads. It is yuuuummy!

This meal was quick and simple to prepare but big on flavor and such a fun change of pace. You can buy a bag of chopped cabbage and carrots which is even faster- or you can shred yourself.

Share your thoughts below in the comments! And if you try this dressing in another way…I’d love to hear that too!

Other recipes you might like:

Greek Salad with Chicken Breast

Chipotle Pepper Sauce Over Chicken 

Asian Chicken Bowl

Course: Main Dish

Cuisine: Asian, Stove Top

Servings: 4 servings

Calories: 253kcal

Author: Steph Wagner

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Ingredients

• ▢ 1 lb Chicken Breast, Chopped into 1 inch pieces
• ▢ 1 bag Cabbage Slaw (cabbage, carrots, etc)
• ▢ 1/4 cup peanuts
• ▢ 1/2 cup light Asian salad dressing

Instructions

• ▢
  After cutting up chicken, place in a bowl and add 1/4 cup dressing. Turn to coat and let marinade 30 minutes.
• ▢
  Heat a skillet to medium high heat, spray with cooking spray and add chicken.
• ▢
  While chicken is cooking, put cabbage slaw in a mixing bowl and add peanuts. Add remaining dressing and toss together.
• ▢
  Continue cooking chicken and turn occasionally until done (no pink). Serve on top off cabbage slaw.

Notes

 

 

Nutrition

Serving: 3oz | Calories: 253kcal | Carbohydrates: 7g | Protein: 36g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 466mg | Potassium: 728mg | Fiber: 4g | Sugar: 6g | Vitamin A: 156IU | Vitamin C: 43mg | Calcium: 66mg | Iron: 1mg