One Pan Chicken & Roasted Veggies

Name: One Pan Chicken & Roasted Veggies
Ingredients: 1 lb boneless, skinless chicken breast tenders (cut into 1" pieces); 1 each red and yellow bell pepper, cut into strips; 1 small red onion, cut into strips; 1 cup grape tomatoes; 2 tbsp Italian seasoning; 2 tbsp sun dried tomatoes (reserve 2 tsp oil but rinse the tomatoes off)

Steph Wagner MS, RDN

November 28, 2016

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2 thoughts on “One Pan Chicken & Roasted Veggies”

Jerry says:

November 29, 2016 at 12:58 pm

Looking to get back on track
Steph says:

November 30, 2016 at 3:54 pm

Hi Jerry!
I think you would enjoy taking the “Back on Track” video course available to members. The first two weeks of membership are free to see if you like it and just $10 per month after that. You can cancel at anytime. Here’s more information and how to sign up. Thanks for your comment!

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2 thoughts on “One Pan Chicken & Roasted Veggies”

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