Protein Pumpkin Pancakes – WLS Recipe
Servings
4pancakes
Servings
4pancakes
Instructions
  1. Mix dry ingredients together: protein powder, pumpkin pie spice, cinnamon and baking powder.
  2. Add egg and mix together well. Add unsweet almond milk and mix batter together until smooth.
  3. Add to pre-heated griddle pan and let cook until slightly bubbly on top. Flip and cook about 30 seconds longer.
  4. Serve with light cool whip or plain Greek yogurt with pumpkin pie spice and sweetener.
Recipe Notes

This recipe makes 4 pancakes. Each pancake provides an estimated 9 g protein, 3 g carbs, 2 g fat.