Scrambled Eggs with Sliced Tomatoes

Steph Wagner

August 30, 2017

Scrambled Eggs and Sliced Tomatoes

An easy bariatric breakfast.

Scrambled Eggs with Tomatoes for an easy bariatric friendly breakfast. #wlsbreakfast

 

 

Watch the video for tips on how to make fluffy scrambled eggs without milk!

Fluffy (Milk Free) Scrambled Eggs

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Scrambled Eggs with Sliced Tomatoes
Scrambled Eggs with Tomatoes for an easy bariatric friendly breakfast. #wlsbreakfast
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Course Breakfast
Cuisine American, Stove Top
Servings
serving
Ingredients
Course Breakfast
Cuisine American, Stove Top
Servings
serving
Ingredients
Scrambled Eggs with Tomatoes for an easy bariatric friendly breakfast. #wlsbreakfast
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Heat nonstick skillet to medium high heat.
  2. Whisk two eggs well and pour into hot pan.
  3. Season with a pinch of salt and pepper. Use a rubber spatula to move eggs off both of the pan and fold around until eggs are mostly cooked but slightly wet. Move to a plate and serve with tomatoes.
Recipe Notes

This recipe makes one serving which provides an estimated 14 grams protein, 2 grams carbohydrate and 6 grams fat.

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