Shrimp Burgers – Low Carb WLS Recipe

Steph Wagner

April 22, 2013

I can honestly say that until this week- I have never had a shrimp burger. Salmon burger yes. Not shrimp. Never ordered one. And definitely never made one.

If you’re already getting a little gun shy about the title of this recipe- just hold tight. Read on my friend.

There is something about fish and shellfish that is incredibly intimidating to prepare. I can handle chicken, turkey, beef and pork any day of the week. But shrimp, scallops, halibut? Ummmm…pass. Which is probably why I like to order seafood. I like it eat it but hesitant to prepare it.

Alas my Rachael Ray magazine is getting featured again. (Shout out Rach!) There is a food processor involved, but other than that, this recipe is not complicated. It’s adapted from the original just slightly to cut back starch.

 

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Shrimp Burgers - Low Carb WLS Recipe
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Course Main Dish
Cuisine Grill, Stove Top
Servings
servings
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Rating: 0
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Instructions
  1. In a blender or food processor, add shrimp and pulse until coarsely chopped. Remove shrimp to a bowl and stir in red onion, egg, and Old Bay seasoning. Form into patties and put in refrigerator for 15 minutes while preparing the rest.
  2. Mix vinegar and fat-free mayo until well blended. Heat either a grill or a non-stick skillet and spray with cooking spray. Add shrimp burger patty to heat and cook for about 5 minutes per side.
  3. Lightly top shrimp burger with fat-free mayo mixture. Serve with avocado and red onions for toppings.
Recipe Notes

This recipe makes 4 servings.

Each serving will provide an estimated 26 grams protein, 4 grams carbohydrate and 5 grams fat.

*Serving sizes on the recipes are not necessarily "bariatric sized" portions but are "traditional" portion sizes.

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7 thoughts on “Shrimp Burgers – Low Carb WLS Recipe”

  1. This sounds amazing…I love shrimp! However, I hate mayo! Any other suggestions as an alternative to mayo I could use?

  2. If you like the avocado, I would skip the mayo altogether and it will still be delicious! The flavor is in the shrimp and the avocado would still provide the yummy topping.

  3. @owensjoye53 people love it or hate it! Only one way to find it! It does have a very soft and creamy texture (due to the healthy fat) and a little goes a very long way. Don’t be weirded out when it gets a little brown. You can usually scrape it off if it isn’t appealing to you!

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