Rosemary Sirloin Steak

Fresh rosemary is one of my favorite herbs to cook with. The aromatics are addictive! This recipe is incredibly simple, but smells as good as it tastes. It’s almost fancy-pantsy….sometimes I feel like it’s a special occasion! The steak is great on it’s own, but I did serve it with one of my favorite tricks – plain greek yogurt + blue cheese crumbles. Mix those two together and you’ll have a great blue cheese topping that’s not full of fat! For a veggie I made roasted broccoli with onions and garlic. Never a bad idea.

Rosemary Sirloin Steak

Course: Main Dish

Cuisine: American

Servings: 4 servings

Calories: 153kcal

Author: Steph Wagner

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Ingredients

• ▢ 1 lb sirloin steak
• ▢ 2 sprigs rosemary remove from stems and roughly chopped
• ▢ 1/4 tsp each salt and pepper

Instructions

• ▢
  Heat large skillet to medium-high heat and coat with cooking spray.
• ▢
  Sprinkle salt, pepper, and rosemary on each side of steak. Sear each side of steak in the skillet, about 3 minutes each side.
• ▢
  Remove steak from pan to a cutting board. Let rest 5 minutes and then cut into strips along the grain. Place strips back in pan and cook on each side about 4 minutes or until desired doneness.

Nutrition

Serving: 3oz | Calories: 153kcal | Carbohydrates: 1g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 210mg | Potassium: 388mg | Fiber: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg