3wedgesspreadable cheeseex: Laughing Cow® Original
2tspcumin
2tspchili powder
15ozwhite beans
4ozdiced green chilies
14ozdiced tomatoes
2ozshredded cheeseoptional
Instructions
Slow Cooker
Add chicken to bottom of slow cooker.
Drain the beans, rinse and add half to the slow cooker. If using a hand blender you can keep the beans in the can otherwise, move the beans to a blender. Add spreadable cheese wedges and blend until a slurry forms. Pour over chicken.
Add cumin, chili powder, green chilies, tomatoes and broth. Place lid over top and cook on low 4-6 hours.
When cooking is complete, remove chicken to a cutting board and chop or shred chicken. Return to slow cooker. Add shredded cheese and stir. Serve.
Pressure Cooker
Add chicken to bottom of slow cooker.
Drain the beans, rinse and add half to the cooker. If using a hand blender you can keep the beans in the can otherwise, move the beans to a blender. Add spreadable cheese wedges and blend until a slurry forms. Pour over chicken.
Add cumin, chili powder, green chilies, tomatoes and broth. Add pressure cooker lid and set valve to sealing position. If using chicken breast, put on manual high pressure for 4 minutes. If using chicken breast tenders set to 1 minute.
Allow to naturally release for 10 minutes. Release value to release any remaining pressure.
Remove chicken to a cutting board and chop or shred chicken. Return to slow cooker. Add shredded cheese and stir. Serve.
Notes
Reduce carbohydrates further by omitting the half of the beans that are not blended.