2tspMontreal Steak® seasoningor other steak seasoning
1tspliquid smoke
3tbspbarbecue saucelowest sugar available
Instructions
Prep ingredients by cutting thin sirloin into strips and slicing bell pepper. Season both with seasoning.
Heat a large skillet to medium to medium high heat (in the middle). Start by placing thin steak strips in the skillet, not over crowing the pan. Cook an estimated three minutes per side. Remove and cook next batch if needed.
Set steak strips aside and add bell peppers to the skillet. Saute until softened. Turn heat to medium low and add steak back. Add liquid smoke and barbecue sauce. Toss together for a minute or two and serve.