2tbspgrill seasoning of choiceRecommend Montreal Steak
1tbspjarred pesto
2tbspshredded parmesan cheeseoptional
Instructions
Toss raw shrimp with 1 tbsp grill seasoning. Heat a nonstick skillet to medium high heat and spray with cooking spray. Cook the shrimp approximately 4-5 minutes or until pink and no longer opaque. Remove to a large bowl or serving dish with lid and cover.
Heat an outdoor grill to high heat. Toss yellow squash and zucchini squash with remaining 1 tbsp seasoning. Pour into grill basket and grill approximately 8 minutes, stirring occasionally. *This can also be done on the stove top. Remove from heat and add to bowl with shrimp.
Add pesto to the bowl of shrimp and squash and toss to coat. Add parmesan cheese and toss again.
Divide over four plates and serve with sliced tomato.