Mix all seasonings togehter in a small bowl: salt, pepper, Italian seasoning and paprika. Divide mixture in two.
Spread pork with half the seasoning mixture. Toss zucchini and 1 tsp olive oil with remaining seasoning mixture. Place pork on one side of a sheet pan lined in foil (or baking stone). Place zucchini on other side. *Note: this allows flexibility if your meat finishes cooking before vegetables and needs to be removed then returned to the oven.
Bake for 20 minutes; turn and toss halfway through cooking. Remove from oven, let cool slightly and serve.