12-16ozpre-seasoned salmon filletlook for less than 8 grams carbohydrates per serving or season on your own
1(12 oz) bagfrozen riced cauliflower
2tspfresh dill
16slicescucumber
1/8tspgarlic powder
1/4cupreduced fat feta cheese crumbles
Yogurt Dip
1/2cup0% fat, plain Greek yogurt
1tspfresh dill
1/3cupchopped cucumber
1/4tspeach sea salt and black pepper
Instructions
Heat oven and cook salmon per package instructions.
Meanwhile, cook cauliflower in microwave per package instructions. Remove from bag and place in a bowl. Add 2 tsp fresh dill and garlic powder. Toss and cover; refrigerate.
Remove salmon from oven, allow to cool slightly. Divide into four portions.
Combine ingredients for yogurt dip together: yogurt, dill, cucumber and salt and pepper.
For plating: Add seasoned riced cauliflower to each plate. Add 4 slices cucumber, salmon, feta and 2 tbsp yogurt dip. Garnish with a pinch more fresh dill and serve.