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Rosemary Turkey Tenderloin
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Dish
Cuisine:
American, Oven Baked
Servings:
4
servings
Calories:
155
kcal
Author:
Steph Wagner
Ingredients
1
lb
turkey breast tenderloin
1/2
cup
water
1
large
sprig rosemary, removed from stem
4
cloves
garlic, minced or pressed
1/8
tsp
each salt and pepper
Instructions
Place turkey tenderloin and water in the base of a slow cooker. Place rosemary and garlic on top and around turkey. Sprinkle with salt and pepper.
Cover and cook on low for 4-6 hours or until turkey is tender.
Nutrition
Serving:
3
oz
|
Calories:
155
kcal
|
Carbohydrates:
2
g
|
Protein:
33
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
151
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg