4wooden skewers- soaked in water 30 minutes before
1lbboneless chicken breast, cut in cubes
6jalapeno peppers, halved and seeded
4Roma tomatoes, quartered
1/4tspsea salt
1/4tspblack pepper
1/4tspcumin
Instructions
Soak wooden skewers in water.
Place cubed chicken in a medium bowl and add salt, pepper and cumin. Toss until chicken is evenly seasoned. Thread chicken, jalapeno and tomato on skewers.
Place an oven rack to the highest position and turn oven to broil.
Set kebabs on cooking stone or rimmed baking sheet lined in foil. Broil for 5-6 minutes, take kebabs out of oven to flip and return to broil 5 minutes more.
Remove from oven, let cool until able to handle. Use a fork to remove chicken and vegetables from skewer onto plate for serving.