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Honey Mustard Roasted Brussel Sprouts
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Vegetables
Cuisine:
American, Oven Baked
Servings:
4
servings
Calories:
73
kcal
Author:
Steph Wagner
Ingredients
1
lb
brussel sprouts, trimmed and halved
2
tbsp
honey mustard (mustard not dressing)
1/2
tbsp
grill seasoning
1/4
tsp
each salt and pepper
Instructions
Heat oven to 425.
Meanwhile add all ingredients to a bowl and toss to coat evenly. Move to a rimmed baking sheet lined in foil or a baking stone.
Roast for 20 minutes. Remove, allow to cool before serving.
Nutrition
Serving:
0.25
cup
|
Calories:
73
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
211
mg
|
Potassium:
445
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
868
IU
|
Vitamin C:
96
mg
|
Calcium:
53
mg
|
Iron:
2
mg