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Lemon Vinaigrette Dressing
Course:
Vegetables
Cuisine:
American, No Cook
Servings:
8
servings
Calories:
77
kcal
Author:
Steph Wagner
Ingredients
1/3
cup
olive oil
1
tsp
finely shredded lemon peel
1/3
cup
lemon juice
4
cloves
fresh garlic, pressed or minced
1/4
tsp
sea salt
Instructions
Combine all ingredients in a small bowl and whisk with a fork.
Serve over fresh spinach and veggies for a fresh flavored side salad.
Nutrition
Serving:
1
tbsp
|
Calories:
77
kcal
|
Carbohydrates:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
73
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
4
mg
|
Iron:
1
mg