Heat a medium to large non-stick skillet to medium high heat.
In a small bowl, whisk eggs allowing air to incorporate well. Pour into heated skillet.
Season with salt and pepper. Using a rubber spatula, slowly move eggs around as they scramble. Continue moving them lightly around the pan until they look nearly done but slightly soupy.
Add turkey pepperoni and mozzarella cheese and fold into eggs heating 1-2 minutes more.