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Zucchini Pizza Boats
Course:
Main Dish
Cuisine:
Italian, Oven Baked
Servings:
4
boats
Calories:
248
kcal
Author:
Steph Wagner
Ingredients
2
large
zucchini squash, halved and seeds removed
1
lb
93% lean ground turkey
2
tsp
dried oregano
1/2
tsp
each salt & pepper
1
cup plus 2 tbsp
marinara sauce (lowest sugar available)
1/2
cup
shredded mozzarella cheese
12
slices
12 turkey pepperoni
Instructions
Preheat oven to 400 F.
Meanwhile prepare zucchini and set aside.
Brown ground turkey and drain. Add seasonings and stir, cooking for 1 minute. Add marinara sauce and turn down heat to low until oven is ready.
Place zucchini on a cooking stone or baking sheet. Spoon a bit of marinara sauce into the bottom of each zucchini boat.
Spoon the meat mixture into the zucchini boat.
Top with shredded cheese and turkey pepperoni.
Bake for 12-15 minutes in heated oven. Let cool and serve.
Notes
Nutrition label is for one boat but there will be additional meat. The serving is more accurately 3 ounces of meat and 1/2 zucchini.
Nutrition
Serving:
1
boat
|
Calories:
248
kcal
|
Carbohydrates:
9
g
|
Protein:
26
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
889
mg
|
Potassium:
913
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
785
IU
|
Vitamin C:
33
mg
|
Calcium:
146
mg
|
Iron:
3
mg