Reserve one boiled egg for garnish later. Cut all the other eggs in half (as if you were making deviled eggs) and remove the yolks into a food processor. Add light mayo, The Laughing Cow® wedges, vinegar, mustard and half of the egg whites. Process until blended and move into your serving bowl.
Chop the remaining egg white halves coarsely. Stir into the egg mixture along with 2/3 of the green onions.
Chop the reserved egg and sprinkle over the top along with remaining green onions. Serve with veggies of choice.