Brown meat in batches on a non-stick skillet over medium heat. Add meat to slow cooker. (And use a liner bag for easy cleanup!)
Add all other ingredients and stir. Cook on low for 6 to 8 hours.
Pressure Cooker (Instant Pot)
Turn on "saute" mode of cooker. Wait until the screen says "hot."
Spray cooker generously with cooking spray and brown meat for one minute, turning while it cooks.
Click "cancel" and add all other ingredients.
Click "meat/stew" and put 15 minutes on the clock. Place lid on top and close venting valve.
Cooker will take 5-8 minutes to reach pressure and then timer will start counting down the 15 minutes.
When cook time is complete, leave the pot to naturally release steam about 8 minutes. Then turn the valve to release steam.
Use caution when opening the lid and make sure it's easy to lift, ensuring pressure has left.
Remove from cooker and serve.