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Garlic & Basil Shrimp with Tomatoes - WLS Recipes
Course:
Main Dish
Cuisine:
Italian, Stove Top
Keyword:
Dairy Free
Servings:
4
servings
Calories:
110
kcal
Author:
Steph Wagner
Ingredients
1
lb
medium frozen shrimp
1
(14.5 oz) can
Muir Glen® Diced Tomatoes
2
tbsp
Light Italian Dressing
2
tbsp
grated parmesan cheese
2
tbsp
fresh chopped basil
Instructions
Thaw shrimp by running under cold water and remove tails. Place in a large bowl and add Italian dressing. Let marinade while pan heats.
Heat a non-stick pan to medium and spray with olive oil or cooking spray. Add shrimp and cook about 5 minutes, stirring on occasion.
Add tomatoes; stir a few more times and cook about 2-3 minutes.
Remove from heat and scoop onto serving plates. Add grated parmesan cheese and shaved parmesan cheese.
Nutrition
Serving:
3
oz
|
Calories:
110
kcal
|
Carbohydrates:
6
g
|
Protein:
30
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
288
mg
|
Sodium:
989
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
79
IU
|
Vitamin C:
5
mg
|
Calcium:
195
mg
|
Iron:
2
mg