After eggs have been boiled, cooled and peeled - cut in half and remove yolks to a separate bowl.
Add Caesar dressing to the bowl of yolks and use the back of a large fork to mash the mixture together. Stir well after mashing to combine.
Place yolk mixture inside a sandwich bag and cut off on corner of the bottom. Squeeze mixture into each half of boiled egg. Refrigerate until ready to serve.