Simple yet delicious Italian flavored chicken dish using lean chicken, light cream cheese, marinara sauce and basil. Packed with protein and flavor for a bariatric surgery friendly recipe.
Mix cream cheese, basil and shredded cheese in a small bowl.
Divide evenly on each chicken breast. Roll chicken up and place in a casserole dish to tuck the seam under the roll. Use toothpicks if needed.
Top with pasta sauce. Use remaining pasta sauce to pour around chicken to increase moisture. (Nutrition label is for the full jar but you aren't consuming all the marinara)
Bake an estimated 25 minutes, checking internal temperature is 160F before removing from oven.