Meanwhile prep veggies. Place all vegetables in a bowl or pan and toss with olive oil.
Move to grill pan and place on heated grill. Grill for 5 minutes then turn vegetables. Cook for 3 minutes more.
Use an oven mitt to remove grill pan from heat. Allow vegetables to cool slightly. Move back to bowl or pan and toss again with soy sauce and vinegar. Serve.
Notes
This recipe makes a large serving of vegetables with approximately 8 servings. The serving will vary based on your pouch. Focus on two bites of protein to every one bite of vegetables.