1lbboneless skinless chicken breast, cooked and diced
2largezucchini, spiralized
Instructions
Heat a large stockpot or dutch oven to medium high heat. Spray with cooking spray. Add onion, carrots, celery, thyme, and cook until vegetables soften, about 4-5 minutes. Stir in garlic and cook another 1-2 minutes.
Stir in chicken broth and chicken and allow to cook 2 minutes. Add zucchini and allow to cook 4-5 minutes or until soft. Scoop into bowls and serve.