Add water and salt to a skillet. Stir until salt dissolves.
Add carrots to the skillet and shake a little to be evenly spread. Drizzle 1 tbsp olive oil over the carrots. Turn heat to medium high.
When water starts to boil, cover with a lid. Cook until water has dissolved (about 8 minutes).
When water is dissolved, take lid off and shake the pan a bit. Cook about 3-4 minutes then flip and repeat until both sides are browned. Remove from heat and serve.