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Chopped Broccoli Kale Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Vegetables
Cuisine:
No Cook
Servings:
4
sevings
Calories:
124
kcal
Author:
Steph Wagner
Ingredients
12
oz
chopped broccoli
fresh
5
oz
baby kale
torn
2
tbsp
pecans
chopped
1
small
pear
diced
1/4
cup
0% fat, plain Greek yogurt
2
packets
Stevia
natural no calorie sweetener
2
tsp
apple cider vinegar
1/4
tsp
salt
Instructions
Coarsely chop broccoli. Combine with kale, pecans and pear.
Whisk together Greek yogurt, sweetener, vinegar and salt. Pour over broccoli mixture and toss.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
178
mg
|
Potassium:
350
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
530
IU
|
Vitamin C:
77
mg
|
Calcium:
61
mg
|
Iron:
1
mg