1 1/2lbsboneless skinless chicken breast, cut into cubes
1/4tspeach salt and pepper
10ozfrozen broccoli florets
8ozfat-free cream of celery soup
1/4cupunsweet, unflavored almond milk
1/2cupshredded reduced fat cheddar cheese
Instructions
Preheat oven to 375F. Spray a 13x9 baking dish with cooking spray.
Sprinkle the chicken with salt and pepper and place in the baking dish.
Bake the chicken for 15 minutes or until cooked through. While chicken is cooking, thaw and drain the broccoli.
In a bowl combine broccoli, fat-free cream of mushroom soup and almond milk. Mix together well.
Add broccoli mixture to the casserole dish and using a rubber spatula, combine chicken mixture well and spread throughout the dish. Sprinkle cheese evenly over the top.
Bake for 10 minutes or until the sides start to bubble and the top looks slightly browned.