Strawberry Greek Yogurt Whip
Servings: 6 servings
- 3 frozen strawberries
- 2/3 cup plain 0% fat Greek yogurt
- 1 tbsp natural no calorie sweetener
- 1/2 cup light whipped topping
Place frozen strawberries in a small microwave safe bowl. Defrost for 60 seconds.
Using kitchen shears, dice the strawberries in the bowl until slightly runny and well chopped. Add Greek yogurt and stir.
Add sweetener and stir. Add light whipped topping and fold into the Greek yogurt. Serve immediately or cover and refrigerate until serving. Can be eaten alone or as a yogurt dip.
Serving: 0.25cup | Calories: 24kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg