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Strawberry Greek Yogurt Whip

Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: No Cook
Servings: 6 servings
Calories: 24kcal
Author: Steph Wagner


  • 3 frozen strawberries
  • 2/3 cup plain 0% fat Greek yogurt
  • 1 tbsp natural no calorie sweetener
  • 1/2 cup light whipped topping


  • Place frozen strawberries in a small microwave safe bowl. Defrost for 60 seconds.
  • Using kitchen shears, dice the strawberries in the bowl until slightly runny and well chopped. Add Greek yogurt and stir.
  • Add sweetener and stir. Add light whipped topping and fold into the Greek yogurt. Serve immediately or cover and refrigerate until serving. Can be eaten alone or as a yogurt dip.


Serving: 0.25cup | Calories: 24kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg