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Ranch Pork Chops
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dish
Cuisine:
American, Oven Baked
Servings:
4
servings
Calories:
152
kcal
Author:
Steph Wagner
Ingredients
4
(4 oz)
boneless pork chops
1
packet
dry ranch seasoning
1
tsp
ground black pepper
1/3
cup
dijon mustard
Instructions
Heat oven to 375F.
Mix together ranch and mustard. Rub all over pork chops.
Place in the bottom of a casserole dish.
Bake for 20 minutes or until internal temperature reaches 145F.
Nutrition
Serving:
3
oz
|
Calories:
152
kcal
|
Carbohydrates:
4
g
|
Protein:
23
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
815
mg
|
Potassium:
458
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
22
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg