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Basil Tomato Tossed Side Salad
Course:
Vegetables
Cuisine:
American, No Cook
Servings:
8
servings
Calories:
107
kcal
Author:
Steph Wagner
Ingredients
4
cups
green leaf lettuce
3
tbsp
fresh basil, torn
2
cups
grape tomatoes, halved
2
oz
shredded parmesan cheese
lemon vinagrette
recipe linked above
Instructions
In a medium bowl, toss lettuce and basil. Top with tomatoes, parmesan cheese and lemon vinaigrette.
Toss and serve.
Notes
Pair with a lean protein entree.
Nutrition
Serving:
0.75
cup
|
Calories:
107
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
115
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1726
IU
|
Vitamin C:
7
mg
|
Calcium:
90
mg
|
Iron:
1
mg