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Sweet Pepper Poppers
Course:
Main Dish
Cuisine:
Mexican, Oven Baked
Servings:
6
servings
Calories:
190
kcal
Author:
Steph Wagner
Ingredients
1
bag
mini sweet bell peppers, halved and seeded
1
lb
93% lean ground turkey
1
package
taco seasoning
2
tbsp
chopped cilantro
1/2
cup
2% shredded cheddar cheese
salsa for dipping
Instructions
Preheat oven to 350 F.
Meanwhile, brown the ground turkey and add taco seasoning per package instructions.
Spread bell pepper halves in a single layer on a cookie sheet. Spoon ground turkey evening between pepper halves.
Sprinkle cheese evenly over tops. Place in heated oven for 5 minutes.
Let cool slightly and remove to serving plate. Sprinkle with cilantro and serve with salsa.
Nutrition
Serving:
3
oz
|
Calories:
190
kcal
|
Carbohydrates:
11
g
|
Protein:
20
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
580
mg
|
Potassium:
168
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
627
IU
|
Vitamin C:
3
mg
|
Calcium:
55
mg
|
Iron:
1
mg