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5
from 1 vote
Oven Baked Ricotta
Course:
Main Dish
Cuisine:
American, Oven Baked
Servings:
4
servings
Calories:
87
kcal
Author:
Steph Wagner
Ingredients
1/2
cup
low fat Ricotta cheese
1/4
cup
reduced fat grated parmesan cheese
1/4
cup
2% cheddar cheese, shredded
1
egg
1
tsp
ground thyme
1
tsp
dijon mustard
Instructions
Heat oven to 400F.
Add all ingredients in a bowl and stir well to combine. Mixture will look slightly brown and gritty but should be smooth.
Use a cookie scoop to divide mixture into four wells of a muffin pan. Tip: silicone muffin pans are easy to work with and clean quickly.
Bake for 20 minutes. Remove from oven, let cool slightly and serve.
Nutrition
Serving:
1
muffin
|
Calories:
87
kcal
|
Carbohydrates:
4
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
183
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
212
IU
|
Vitamin C:
1
mg
|
Calcium:
175
mg
|
Iron:
1
mg