Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cheesesteak Skillet - WLS Recipe
Fast and delicious low-carb dinner on the stovetop. Enjoy the flavors of cheesesteak without all the carbs and fat!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
Calories:
226
kcal
Author:
Steph Wagner
Ingredients
1/2
large
white onion, chopped
1
large
green bell pepper, chopped
1
lb
93% lean ground beef
2
tbsp
worcestershire sauce
1
pkt
Italian seasoning
1/2
cup
part skim shredded mozzarella cheese
Instructions
Heat non-stick skillet to medium high heat and saute onion and pepper until soft.
Add ground beef and cook until brown. Drain and rinse if necessary.
Add worcestershire sauce and seasoning packet. Heat and stir one minute more. Stir in cheese, remove from heat. Allow to cool slightly and serve.
Nutrition
Serving:
3
oz
|
Calories:
226
kcal
|
Carbohydrates:
8
g
|
Protein:
27
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
247
mg
|
Potassium:
574
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
230
IU
|
Vitamin C:
35
mg
|
Calcium:
141
mg
|
Iron:
3
mg