1yellow or green bell pepper, cut into rings or strips
4slicespineapple (in natural juice if using canned)
4heavy duty foil sheets
Instructions
Heat outdoor grill to medium-high heat.
While grill is heating, season chicken with salt and pepper. Divide chicken evenly among four sheets of foil.
Layer chicken with bell pepper, pineapple ring and 1 tbsp bbq sauce per pack (in that order). Close the sides of the foil leaving a small opening at the top.
Grill, lid shut, for 20 minutes or until chicken is cooked through (internal temp 165 F)
Remove from grill, let cool and move from foil to plates.