Heat oven to 350 F. Toss chicken tenders with seasoning and bake for 20 minutes or until cooked through (internal temp of 165 F)
Meanwhile, prepare other ingredients. In a large bowl add romaine dressing, cherry tomatoes, turkey bacon, and chopped boiled egg.
Once chicken is cook, diced and add to bowl.
In a separate bowl, combine ingredients for dressing. I used my Pampered Chef® Manual Food Processor but you could use a medium bowl and the back of a large fork or spoon to smash and mix the avocado.
Add the dressing to the bowl (it will seem thick) and toss several times until coated. Serve.
Notes
**For time saving, I was able to make hard-boiled eggs in the microwave with my Microwave Egg Cooker. I also cooked turkey bacon strips in the microwave with my Pampered Chef® Small Ridged Baker. Having great tools in the kitchen makes everyday life easier!