Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Steak Sauce Meatloaf
Course:
Main Dish
Cuisine:
American, Oven Baked
Servings:
6
servings
Calories:
239
kcal
Author:
Steph Wagner
Ingredients
1
lb
93% lean ground beef
1
(8 oz) can
tomato sauce, divided
1/2
cup
onion, chopped
1
cup
reduced fat grated parmesan cheese
1/3
cup
steak sauce
1
egg, beaten
1/2
tsp
black pepper
Instructions
Heat oven to 350F.
Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.
Divide meat into two loaves and shape onto a rimmed baking sheet. Two loaves will bake slightly faster.
Bake 30-40 minutes or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 20 min.
Nutrition
Serving:
3
oz
|
Calories:
239
kcal
|
Carbohydrates:
11
g
|
Protein:
21
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
77
mg
|
Sodium:
469
mg
|
Potassium:
435
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
105
IU
|
Vitamin C:
2
mg
|
Calcium:
151
mg
|
Iron:
3
mg