Grated rind of 1 lemon (save juice for yogurt sauce)
1/4tspeach salt & pepper
1/8tspground cumin
Sauce
1/4cupplain fat-free Greek yogurt
2tbspreduced fat feta cheese crumbles
1tbspchopped fresh mint
1tsplemon juice
Instructions
Combine all the burger ingredients together in a bowl. Mix well and form into six patties.
Heat a grill pan over medium high heat and spray with cooking spray. Add patties and cook about 5 minutes per side or until cooked through (internal temp should read 165F).
Meanwhile, combine all yogurt sauce ingredients in a bowl and mix well to combine.
Remove burgers from heat, let cool slightly and add yogurt sauce over top for serving.