1tspsugar free vanilla syrupfound in coffee aisle or online
1 1/4cupcold unsweet almond milk
1/4tspground nutmegmore if desired
Instructions
Place in a small blender (or whatever blender you have) the egg, sweetener, and sugar-free vanilla syrup. Blend on high for 30-60 seconds until thoroughly blended.
Add cold almond milk and blend for another 30-60 seconds.
Pour into serving glasses and sprinkle a good amount of nutmeg on top. Enjoy!