4wedgesspreadable cheeseex The Laughing Cow® cheese Queso Fresco or Original flavor
1/2cupreduced fat cheddar cheeseshredded
1/4cuppickled jalapeño sliceschopped
3red bell peppershalved and seeded
Instructions
Determine your preferred method to cook the chicken breast.For a quick pressure cooker option, add one cup of broth to the bottom of the pot, season chicken with salt and pepper and cook on high pressure for 4 minutes. Allow steam to release naturally for 10 minutes. Remove and shred.
Preheat oven to 350 F.
Half and seed the red bell peppers. When chicken is cooked, add to a large bowl with spreadable cheese, 1/4 cup shredded cheese and jalapeños. Mix well and scoop into bell peppers.
Top bell peppers with remaining cheese and a few extra jalapeños for decoration. Bake for 20 minutes and serve.