1lbpre-cooked frozen shrimp, thawed and tails removed
2clovesgarlic, minced/pressed
1/4tspcrushed red pepper flakes
juice of 1 lemon
2mediumzucchini, shredded into noodles (see note)
1/2tspeach salt and pepper
1tbspdried oregano
1tbspgrated parmesan cheese
Instructions
For prep work: run shrimp under cold water or soak in cold water until thawed. Remove tails and set aside in a bowl. Use a paper towel to squeeze out as much water as possible until the shrimp look more dried. Shred zucchini into noodles using julienne peeler or other spiralizer type tool.
Heat a non-stick skillet to medium high heat. Add garlic and red pepper flakes. Cook for 1 minutes, stirring often.
Add the shrimp to the pan and cook, stirring on occasion until heated through. Add lemon juice to the pan and stir to combine. Let cook 2 minutes. Season with salt, pepper and oregano.
Add zucchini noodles to the pan and fold the noodles into the shrimp until well combine. Cook about 4 minutes until zucchini looks soft and cooked. Remove from pan and serve with grated parmesan cheese.